There’s a clear shift in labor for vineyards and it will continue to become more difficult. Though, there are always future solutions that we may mock in the present. (KSBW Monterey)
Go to Sixty Vines Uptown if you haven’t been (it’s been open for a spell). When we visited last week, they had wonderful wines from Duchman (Trebbiano & Vermentino) and McPherson (Tempranillo), and Texas Brews from Deep Ellum and Austin East Ciders. (Dallas Eater Review)
Hybrid Wine Shop-Wine Bars are apparently not understood, by anyone. (Vinepair)
