TAMU V&E Extension has released some of their raw data for grapevine cold hardiness. Hopefully context will follow. (Texas AgriLife Extension)
If you have not seen it, USDA NASS has released their bi-annual 2019 Texas Wine Grape Varieties report. Data collected via a self-reported survey. There may be utility in this report despite the sub-optimal collection methods. (TX USDA NASS)
Expect the big players to start upping their “label game” in 2020. (Wine Business).
Mexico wine will be a competitor for Texas. Make no bones about it. (Barron’s)
Gotta say… I consume cheap sushi every month or two and find it completely adequate. And frankly, I think we should respect things even though they may be “ubiquitous” or “adequate”. Probably 80-90% of consumer markets are built on these type of products. (New York Times Magazine)
