What We’re Crushing On This Week 4.18.20

  • Signor Vineyards is doing something very special. #Bottles4Frontline (SA Current)
  • Thoughts on Virtual Tastings in the future. Interestingly, MANY California wineries are legally limited to a maximum number of events and guests. I suspect… this will be a creative solution to that ceiling for the talented. (Wine Enthusiast)
  • The Wine Economist has a challenge for you AND it only costs $10! (Wine Economist)
  • A Washington winery is softening the mouthfeel of their wines with a Choo-Choo!?!? (Wine Spectator)
  • Ever wonder what the Hubble was looking at on your birthday? You should and it is a divine diversion! (NASA)