What We’re Crushing On This Week 7.18.20

  • Reddy Vineyards is continuing to expand their wine portfolio like champs. (Wine Business)
  • Blackland Distillery in Fort Worth is distilling spirits with computers…WITH Texas grains!?! (Dallas Morning News)
  • Dan Berger gives Texas credit for making great Riesling, though begrudgingly. That’s okay though. The Wine World will have to get used to saying “even in Texas”. The same thing was said about Carneros, many years ago… (Napa Valley Register)
  • Tablas Creek shows everyone how to really do Social Media. A MUST WATCH!!! (Vimeo)
  • This caterpillar stacks its old heads on its current head. Nature is the BEST! (New Scientist)