What We’re Crushing on This Week: 10.24.20

  • “Pizza and Sangiovese”, says Reagan Sivadon of Sandy Road Vineyards. Ditto, sir. Ditto. (Texas Wine Lover)
  • Michelle Williams discusses all the industry innovation across Texas. (Forbes)
  • Mike Veseth delivers his take on the wine trends in 2032. Amazing, as always! (The Wine Economist)
  • “He’s a BIG DEAL in the competitive world of growing over-sized vegetables.” If I had a nickel… (Be Amazed YouTube Channel)