What We’re Crushing On This Week: 12.19.20

  • Texas wine-beer hybrids?!? We’ll take a keg please!!! (BrewBound) P.S. “Too many grapes” is a good thing now and then. That forces innovation and creativity 🙂
  • People are ditching their day jobs to work at wineries! (Today Show)
  • Tablas Creek shares deep thoughts on their dry-farmed Mourvedre. Vines can be pretty hardy once established! (Tablas Creek Blog)
  • A peek at “cutting edge” wines in California. (SF Chronicle)